All our dishes are prepared with fresh and quality products and served with a smile !

Our Chef will surprise you with its famous foie gras mi-cuit with Armagnac and Porto, his plate of  chicken spring rolls ... Vegetarians will not be disappointed with our Cheesy Fettuccinis or our Companion's salad.

We do not forget the little ones with our Petit Coucou menu.
Every lunch of the week, our chef offers a daily menu combining tradition, modernity and world cuisine.
For the people in a rush, a " Rafale " menu, served at the speed of sound !

The Restaurant is open every Monday, Tuesday and wednesday

from 11.30 am to 4pm and on Thursday, Friday and Saturday from 11.45 to 2h30pm and from 7.30pm to 10.30pm

On Sunday from 11.45 to 2.30pm