All our dishes are prepared with fresh and quality products and served with a smile !
Our Chef will surprise you with its famous foie gras mi-cuit with Armagnac and Porto, his plate of chicken spring rolls or even his veal kidneys whole dish with its skimmed sauce.
Vegetarians will not be disappointed with our Cheesy Fettuccinis or our Summer vegetables lasagnas served with a mixed salad.
We do not forget the little ones with our Petit Coucou menu.
Every lunch of the week, our chef offers a daily menu combining tradition, modernity and world cuisine.
For the people in a rush, a " Rafale " menu, served at the speed of sound !