In a warm and friendly atmosphere, le Hangar welcomes you in our various terminals for a unique experience. Through our VIP lounge of Saint- Exupéry , our terminals Mermoz, Blériot and Farman, let yourself go for an escape moment in these original places.
Our establishment will let you discover different models of aircraft as well as rare pieces depicting the history of aviation through its numerous windows and exhibitions.
Our hostesses and all of our crew will be there to escort you throughout your flight.

Philippe Pawlisiak, manager of le Hangar

MORE THAN A SIMPLE RESTAURANT,  AN EXPERIENCE.

Le Hangar offers a menu with different flavors and products that will make your senses travel.

OUR SELECTION OF BURGERS

Created with a soft bun and a butcher burger, served with french fries and mixed salad.

  • American buns (150g and 450g)
  • Savoyard (reblochon sauce)
  • Forestier (mushroom sauce)

      OUR VARIETY OF MEATS & OUR HOME-MADE FOIE GRAS

      All beef breeds served with french fries , salad and a choice of sauce.

      Flank steak, Rib steak, Beef fillet, Andouillette 5A, filet, veal kidneys...

OUR HOME-MADE DESSERTS

Be gourmand! 

Profiteroles, Apple-banana crumble, Tiramisu, Chocolate sponge cake...

OUR CHAMPAGNE LIST

Our high-level partners!

  • Champagne CATTIER
  • Champagne SOUTIRAN
  • Champagne FORGET BRIMONT
  • Champagne VRANKEN

BE THE ACTORS OF OUR PARTIES!

At le Hangar, we offer you live entertainment on Fridays and Saturdays.

Le Hangar welcomes you every weekend for its theme parties.

Join us for our craftsmen parties, 80s parties, Karaoke nights, clairvoyance with Halima...
Do not forget our "single" soirées every first Thursday of the month.

Booking is strongly advised!

For more information and booking : 03 26 24 22 50

TRUST US WITH THE ORGANISATION OF YOUR EVENTS.

Work councils, weddings, christenings ...

We help you or organize for you successful events with the help of our partners.

Product Launches, Openings, Unifying events... Our services are customized and adapted to your needs, your requirements, your budget.

For more information and booking call the 03 26 24 22 50 or email us (isabelledoremus51@hotmail.fr)

OUR CREW WILL ESCORT YOU THROUGHOUT YOUR FLIGHT.

Philippe Pawlisiak

Manager of le Hangar

Noémie Caprino

Establishment director

Olivier Payen

Chef

Isabelle Doremus

Sales and marketing